White Spinach and Artichoke Lasagna Recipe
Ingredients
- 1 pound fresh young spinach
- 3 tablespoons butter, divided
- 1 14-ounce can artichoke hearts
- 1 8-ounce package (1 cup) cream cheese
- 1 ½ cups ricotta
- ½ cup grated Parmesan
- 1 teaspoon dried Italian herbs
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- 2 tablespoons flour
- 2 cups milk
- 1 bay leaf
- Pinch of nutmeg
- 20 lasagna sheets
- 1 ½ cups grated mozzarella
- ½ cup fresh breadcrumbs
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