White Cheddar and Chive Gougères
Ingredients
- 5 eggs
- 1 cup (8 fl. oz./250 ml) plus 1 tsp. water
- 6 Tbs. (3/4 stick) (3 oz./90 g) unsalted butter, cut into small pieces
- 1 tsp. kosher salt
- 1/4 tsp. sweet Hungarian paprika
- 1/8 tsp. cayenne pepper
- 1 cup (5 oz./155 g) unbleached all-purpose flour
- 1 cup (4 oz./125 g) shredded aged white Cheddar cheese
- 3 Tbs. chopped chives
- 1/4 cup (1 oz./30 g) grated Parmigiano-Reggiano cheese
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