White Bean Salad
Ingredients
- ½tbsp red wine vinegar
- 2 tbsp. extra virgin olive oil
- ½ red cabbage
- 2 courgettes
- 410 g tin cannellini beans, drained and rinsed
- ½ red onion, finely chopped
- 100 g (3½oz) stale unsliced bread, torn into small chunks
- 125 g ball low-fat mozzarella, torn into small pieces
- Handful basil leaves, chopped
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