Orecchiette with Veal Capers and White Wine

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 1 pound ground veal
• Kosher s alt
• Freshly ground black pepper
• ½ cup dry white wine
• 1 ½ cups chicken stock
• 1 teaspoon chopped thyme
• ½ teaspoon chopped rosemary
• 2 tablespoons small capers, rinsed
• ¾ pound orecchiette
• ½ cup Parmigiano-Reggiano cheese, grated
• ¼ cup chopped flat-leaf parsley
• 2 tablespoons unsalted butter

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