White Chicken Chili Stew

Name: White Chicken Chili Stew
Ingredients: 1 tablespoon extra-virgin olive oil; 1 bunch scallions, white and green parts, sliced (about 3/4 cup); 3 cloves garlic, chopped; 1/2 to 1 jalapeno, stemmed, seeded and chopped; 1 tablespoon chili powder; Kosher salt; 6 cups low-sodium chicken broth; 1 18 -ounce bag frozen yucca, thawed, or 2 medium baking; potatoes, peeled and cut into medium chunks; 1 cup corn kernels, fresh or frozen and thawed; 2 carrots, cut on bias into 1-inch pieces (about 1 cup); 1 to 2 chipotles in adobo sauce, sliced; 1/2 rotisserie chicken, skinned and shredded into large pieces; 1 19 -ounce can white beans, drained and rinsed; 1/2 cup packed fresh cilantro, chopped