Bacon Fat Brioche Sandwich Bread
Ingredients
- 4⅓ cups (568 grams) bread flour
- 1½ tsp. (11 grams) kosher salt
- 1½ tbsp. (20 grams) granulated sugar
- 1½ tbsp. (23 grams) dry active yeast
- ½ cup plus 1 tbsp. (130 grams) room-temperature water
- ¼ cup (90 grams) honey
- 4 large or 5 smaller whole eggs (230 grams), plus 1 egg for egg wash
- ⅔ cup (150 grams) room-temperature European-style butter
- ⅓ cup (80 grams) bacon fat
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