Pancakes bacon and maple syrup

Pancakes, bacon and maple syrup

Pancakes, bacon and maple syrup


41 minutes

Details
  • Servings:   1
  • Calories:   1608
  • Protein:   46g
  •  
  • Fiber:   6g
  • Sugar:   41g
  • Carb Total:   171g
  •  
  • Trans Fat:   1g
  • Saturated:   38g
  • Fat Total:   80g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 2 free range eggs
  • 80 mL whole milk
  • 40 mL whole cream
  • 1 drop of vanilla extract
  • 25 g unsalted butter
  • 170 g plain flour
  • 30 g caster sugar
  • 8 g baking powder
  • 5 g oats
  • 3 rashers of bacon
  • 1 big glug of maple syrup
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