Light and Crispy Vegan Peanut Butter Waffles
Ingredients
- 2 cups unbleached, all-purpose flour ((240g))
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup smooth peanut butter* ((85g; a heaping measurement will be better than a scant one here))
- 1 tablespoon ground flax meal
- 2 tablespoons maple or agave syrup
- 1 1/2 cups vegan buttermilk
- Oil spray for the waffle iron, if needed ((this is likely unnecessary if your iron has a nonstick surface))
Instructions
Light and Crispy Vegan Peanut Butter Waffles serves 4 original recipe by thefullhelping.com.
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