Ingredients
- 2 and ¼ cups mochiko flour (divided)
- 4 teaspoons baking powder
- ⅛ teaspoon salt
- ⅓ cup plus 1 Tablespoon granulated sugar (divided)
- 1 large egg
- 1 cup coconut milk
- ½ cup milk
- ¼ cup vegetable oil (I used canola)
- 1 Tablespoon butter (melted (I omitted))
- 2 teaspoons vanilla extract
- ¼ cup water
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