Ingredients
- 1 1/4 cups brown rice
- 4 large green bell peppers, cored and seeded
- 1/2 cup slivered almonds
- 1 tablespoon olive oil
- 1/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground ginger
- 1/4 cup honey
- 1 can (14 1/2 ounces) chickpeas, rinsed and drained
- 1/4 cup raisins (optional)
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