Gluten Free Morning Glory Blender Muffins
Ingredients
- 1 ½ cups rolled oats (see Tip)
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 cup unsweetened applesauce
- ⅔ cup light brown sugar
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1 cup shredded and coarsely chopped carrot
- ⅓ cup currants or chopped raisins
- ⅓ cup chopped walnuts or pecans
- 1 tablespoon unsweetened shredded coconut for garnish
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