Nasi Goreng Indonesian Style Fried Rice

Nasi Goreng (Indonesian-Style Fried Rice)

Nasi Goreng (Indonesian-Style Fried Rice)


55 minutes

Details
  • Servings:   4
  • Calories:   900
  • Protein:   37g
  •  
  • Fiber:   8g
  • Sugar:   28g
  • Carb Total:   108g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   35g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 5 green or red Thai chiles , stemmed
  • 7 large shallots , peeled
  • 4 large garlic cloves , peeled
  • 2 tablespoons dark brown sugar
  • 2 tablespoons light or mild molasses
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • Table salt
  • 4 large eggs
  • 1/2 cup vegetable oil
  • 6 cups cooked rice
  • 12 ounces extra-large shrimp (21 to 25 per pound), peeled, deveined, tails removed, and cut crosswise into thirds
  • 4 large scallions , sliced thin
  • 2 limes , cut into wedges
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