Roasted squash with sour cherries spiced seeds feta
Ingredients
- 1 large or 2 small squash or pumpkins, seeds scooped out and reserved, then cut into chunks or wedges (leave the skin on if it’s not too tough)
- 2 tbsp olive or rapeseed oil
- 100ml red wine vinegar
- 2 tbsp clear honey
- 100g dried sour cherries
- 2 tbsp toasted sesame oil
- bunch mint leaves picked
- 100g feta crumbled
- 100g pumpkin seeds (if you don’t have enough from your pumpkin, add seeds from a packet)
- 1 tbsp sesame seeds
- 2 tsp ground cumin
- 2 tsp coriander
- good pinch of ground allspice
- 2 tsp olive or rapeseed oil
Instructions
Roasted squash with sour cherries, spiced seeds & feta serves 4 original recipe by BBC Good Food.
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