Double Stuffed Butternut Squash
Ingredients
- 2 butternut squash
- EVOO, for drizzling
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- Freshly grated nutmeg
- 4 tablespoons butter
- 10 to 12 fresh whole sage leaves
- 1/4 to 1/2 cup chicken stock
- 1 1/2 cups shredded sharp yellow Cheddar
- 1 1/2 cups shredded Parmigiano-Reggiano
- 1 cup ricotta cheese (fresh cow or sheep's milk)
Organization Tags
Tags easily organize your Recipe Library
Comments