Cider Glazed Chicken with Butternut Squash and Mushrooms

Name: Cider Glazed Chicken with Butternut Squash and Mushrooms
Ingredients: 1/2 cup all purpose flour; 1/4 teaspoon dried rosemary; 1/4 teaspoon dried thyme; 1/4 teaspoon dried sage; 1/4 teaspoon smoked paprika; 1/4 teaspoon ground cardamom; 1/4 teaspoon nutmeg; 1 pound boneless, skinless chicken breast, cut into bite sized pieces; 4 teaspoons olive oil, divided; 3 cups peeled, diced butternut squash (3/4 dice); 1 cup mushrooms, sliced; 1 cup hard apple cider; 1/2 cup apple cider; 1 tablespoon Dijon mustard