Egg Yolk and Ricotta Filled Ravioli Recipe | Tasting Table

Ingredients

• 2¼ cups 00 flour, plus more for dusting
• 3 eggs, plus 3 egg yolks
• ½ teaspoon kosher salt, plus more for boiling
• 1 tablespoon olive oil, plus more for garnish
• 4 ounces pancetta, small dice
• 2 teaspoons Calabrian chile paste
• 3 garlic cloves, thinly sliced
• 1 (28-ounce) can whole peeled tomatoes, crushed by hand
• ½ tablespoon granulated sugar
• Kosher salt, to taste
• 1 pound whole-milk ricotta
• ¼ cup basil leaves, roughly chopped, plus more for garnish
• ¼ cup finely grated Parmesan, plus more for garnish
• 2 tablespoons sage leaves, roughly chopped
• 2 tablespoons finely chopped chives
• 1 tablespoon Meyer lemon juice
• 2 teaspoons Meyer lemon zest
• ¼ teaspoon red pepper flakes
• 2 garlic cloves, minced
• Kosher salt, to taste
• 1 egg, plus 8 egg yolks, divided

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag