Asparagus and quails egg salad

Asparagus and quail’s egg salad

Asparagus and quail’s egg salad

By Good Housekeeping
32 minutes

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Details
  • Servings:   8
  • Calories:   279
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   21g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Comments
Ingredients
  • 24 quail's eggs
  • 24 asparagus spears
  • Salt and freshly ground black pepper
  • Juice of 1⁄2 lemon
  • 75 mL (3fl oz) olive oil
  • 4 large spring onions, finely sliced
  • 100 g bag of watercress, roughly chopped
  • Fresh dill sprigs
  • Fresh tarragon sprigs
Instructions

Asparagus and quail’s egg salad serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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