Sheet Pan Sausage Egg and Hash Brown Breakfast
Ingredients
- 14 oz. frozen shredded hash browns (about 3 cups)
- 4 c. packed chopped kale
- 1 red onion, cut into 1/4-inch wedges
- 2 tbsp. olive oil
- 1/2 tsp. kosher salt, plus more to taste
- 1/4 tsp. black pepper
- 10 to 12 frozen fully-cooked breakfast sausage links, thawed
- 6 large eggs
- 1 c. shredded cheddar cheese (about 4 ounces)
- Toasted bread, for serving
Instructions
Sheet Pan Sausage, Egg, and Hash Brown Breakfast serves 6 original recipe by Pioneer Woman.
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