Sour Cream Banana Muffins

Sour Cream Banana Muffins

Sour Cream Banana Muffins


30 minutes

Details
  • Servings:   12
  • Calories:   216
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   9g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   13g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2-3 medium bananas, ripe
  • 1/2 cup butter, melted
  • 1/4-1/3 cup sugar
  • 2 whole eggs or 4 egg whites
  • 2 tsp vanilla
  • 1/2 cup sour cream
  • 1 tsp baking powder
  • 1 tsp kosher or coarse salt
  • 1 1/4 cup all-purpose unbleached flour
  • 1/4 buckwheat flour
  • Cinnamon, nutmeg to taste
  • Optional: 1/2 cup of nuts or peanut butter or chocolate chips
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