Lamb Phyllo Pie

Ingredients

• 6 tablespoons extra-virgin olive oil , divided
• 1 onion, chopped
• 2 pounds (907 grams) ground lamb
• 2 tablespoons grated lemon zest , divided, plus 3 tablespoons juice
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 2 teaspoons table salt
• 1½ teaspoons pepper
• ¼ teaspoon cayenne pepper
• ¼ teaspoon ground cinnamon
• 8 ounces (227 grams) feta cheese , crumbled (2 cups)
• 1¼ cups chopped fresh cilantro , divided
• ½ cup golden raisins
• 1 pound (14 by 9-inch) (454 grams) phyllo , thawed
• ¼ cup pistachio , toasted and chopped fine

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