Ingredients
- 1/2 pound angel hair pasta
- 1/2 pound shrimp, peeled and deveined
- Kosher salt and ground black pepper, to taste
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/8 teaspoon (pinch) crushed red pepper flakes
- 1/2 cup dry white wine, such as Chardonnay
- Zest and juice of 1 lemon, plus more lemon wedges, for serving
- 1/4 cup chopped fresh parsley
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