http:wwwgiangiskitchencomshrimp scampi
Ingredients
- 2 pound large shrimps or prawns ; peeled, tails off, deveined and butterflied
- 1 cup all-purpose flour
- 1 cup seasoned olive oil
- 1 1/2 cup dry white wine
- 1 tablespoon Worcestershire sauce
- 2 tablespoons minced garlic
- 8 tablespoons unsalted butter
- salt and pepper
- juice of 1 1/2 lemon
- 1/4 cup chicken stock
- 2 tablespoons chopped Italian flat leaves parsley
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