Shrimp Scampi with Zoodles
Ingredients
- 2 tablespoons unsalted butter
- 3 garlic cloves (minced)
- ¼ teaspoon crushed red pepper
- 2 pounds large shrimp (shelled and deveined)
- 1 teaspoon paprika
- ¾ teaspoon salt
- ½ teaspoon black pepper
- ½ cup low-sodium vegetable broth
- 1 lemon (juiced)
- 2 tablespoons red wine vinegar
- 3 zucchini (spiralized)
- grated Parmesan cheese (for serving)
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