Shrimp Scampi

Ingredients

• 1 pound peeled and deveined shrimp (medium size, 21/25 count)
• Salt
• Black pepper
• 1 teaspoon Italian seasoning
• Olive oil (2-3 tablespoons)
• 2 shallots, minced
• 6 cloves garlic, pressed through garlic press
• Pinch red pepper flakes (more if you like it more spicy!)
• 1/2 cup white wine (Sauvignon Blanc is good)
• Juice of 1/2 lemon
• 1/2 cup warm homemade chicken stock (or “Better Than Bouillon” organic, is good)
• 6 tablespoons unsalted butter
• 8 ounces spaghetti (or angel hair) pasta, cooked according to package instructions, and held warm
• 1/4 cup chopped flat-leaf parsley
• 1 teaspoon lemon zest
• Shaved parmesan, for garnish

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