Ingredients
- 0.25 cup extra-virgin olive oil
- 2 tablespoons unsalted butter
- 0.25 cup minced shallot
- 2 tablespoons minced garlic, divided
- 0.5 cup dry white wine
- 0.25 cup freshly squeezed lemon juice
- 0.5 teaspoon salt
- 0.125 teaspoon freshly ground black pepper
- 0.125 teaspoon crushed red pepper flakes, or to taste
- 1.5 pounds shrimp, shelled and deveined
- 4 sprigs fresh thyme
- 3 tablespoons chopped fresh parsley
- 1.5 cups cooked white rice
- 6 sprigs fresh thyme for garnish
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