Ingredients
- 1 tablespoon olive oil
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1 pinch red pepper flakes
- 0.5 teaspoon dried parsley
- 0.5 pound uncooked medium shrimp, peeled and deveined
- 1 tablespoon butter
- 1 tablespoon olive oil
- 0.75 cup orzo
- 0.5 cup finely diced onion
- 1 large clove garlic, minced
- 0.25 cup white wine
- 1.25 cups low-sodium chicken broth
- 0.5 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 cup frozen peas, defrosted
- 0.5 tablespoon chopped fresh parsley
- 2 lemon slices
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