Shrimp Scampi with Pasta
Ingredients
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic (minced)
- 1/2 cup dry white wine or chicken broth
- 3/4 teaspoon kosher salt (or to taste)
- 1/8 teaspoon crushed red pepper flakes (or to taste)
- Freshly ground black pepper (to taste)
- 1 3/4 pounds large or extra-large shrimp (cleaned and deveined)
- 1/3 cup chopped parsley
- Freshly squeezed juice of half a lemon
- Cooked pasta (zucchini noodles, or crusty bread)
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