Ingredients
- 12 ounces organic brown rice pasta (I used Trader Joe's brand.)
- 6 tablespoons unsalted butter
- 2 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 1/4 teaspoon crushed red pepper flakes, more or less to taste
- 1 pound shrimp (I cheated and used frozen.)
- 1/2 teaspoon Himalayan pink salt
- 1 teaspoon black pepper
- 1/2 cup dry white wine
- 2 cups fresh asparagus, cut into two-inch pieces
- 1 medium yellow squash, sliced into two-inch pieces
- 1 cup baby bellas, sliced
- 1 cup grape tomatoes, halved
- 1 medium shallot, thinly sliced
- freshly grated parmesan for topping individual portions
- 1 tablespoon lemon juice
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