Roasted Brussels Sprouts with Smoked Duck Fat Apricot Glaze Yield: 10 servings

Roasted Brussels Sprouts with Smoked Duck Fat, Apricot Glaze (Yield: 10 servings)

Roasted Brussels Sprouts with Smoked Duck Fat, Apricot Glaze (Yield: 10 servings)

By Garden & Gun
Serves 8

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Details
  • Servings:   8
  • Calories:   324
  • Protein:   11g
  •  
  • Fiber:   12g
  • Sugar:   36g
  • Carb Total:   58g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 5 lb. brussels sprouts
  • 1 16-oz. jar apricot preserves
  • 2 tsp. crushed Aleppo chile (substitute with 1½ tsp. red chile flake or 1 tsp. cayenne)
  • 3 tbsp. smoked duck fat plus 1 tbsp. butter (or substitute 6 tbsp. butter)
  • 6 tbsp. garlic, minced
  • 2 tsp. lime juice
  • 2 tbsp. honey
  • 2 tsp. kosher salt
  • To garnish: roasted peanuts, smoked sea salt, chopped cilantro
Instructions

Roasted Brussels Sprouts with Smoked Duck Fat, Apricot Glaze (Yield: 10 servings) serves 8 original recipe by Garden & Gun.

View original preparation instructions

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