Crispy Fragrant Duck with Pickled Radish Salad

Name: Crispy Fragrant Duck with Pickled Radish Salad
Ingredients: 2 cloves garlic, minced; 2 tablespoons Shaohsing rice wine or dry sherry; 2 tablespoons honey; 1 tablespoon chile sauce; 1 tablespoon light soy sauce; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground allspice; 2 (10 1/2-ounce) skin-on duck legs; 3 ounces potato flour or all-purpose flour; Groundnut oil (peanut), for deep-frying; Salt; Pinch crushed dried chiles; 3 1/2 ounces red radishes, finely diced; 1/2 cucumber, halved lengthwise, seeded and finely diced; 1 medium red chile, seeded and finely chopped, optional; Handful fresh cilantro leaves, finely chopped; 1 tablespoon clear rice vinegar or cider vinegar; 1 teaspoon caster sugar (superfine); 1/2 teaspoon salt; 1/2 teaspoon Shaohsing rice wine or dry sherry