Roasted Whole Duck with Honey Spices and Oranges

Ingredients

• 1 whole duck (5 to 5 1/2 pounds), giblets and neck removed
• Kosher salt
• 2 tablespoons ras el hanout
• 1/2 cup honey
• 2 tablespoons soy sauce
• 1 teaspoon grated ginger
• Pinch crushed red pepper flakes
• 3 cloves garlic, grated
• Zest from 1 orange plus 3 tablespoons freshly squeezed orange juice (from about 1/2 orange)
• Arugula and Radicchio Salad with Sherry Honey Vinaigrette, recipe follows
• 3 tablespoons sherry vinegar
• 2 teaspoons Dijon mustard
• 1 to 2 teaspoons honey
• Kosher salt and freshly ground black pepper
• 1/3 cup extra-virgin olive oil
• 6 cups mature arugula, trimmed
• 1 head radicchio, cored and sliced into about 1/4-inch-thick ribbons
• 2 oranges, segmented

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