French Fare: How To Make Salade Landaise

Name: French Fare: How To Make Salade Landaise
Ingredients: Prepared duck, such as 2 confit duck legs, or 1 confit duck leg and 2 1/2 ounces sliced smoked duck breast, and/or 5 ounces confit duck gizzards; 3 1/2 ounces crustless white bread; 2 ounces walnuts; 5 ounces tasty lettuce (frisée is traditional); 8 flavorsome cherry tomatoes; 1 banana shallot; 1 teaspoon Dijon mustard; 3 teaspoons sherry or white wine vinegar; 1 teaspoon honey; 5 tablespoons olive oil; 1 tablespoon finely chopped chives