Creamy Spinach Artichoke Chicken Skillet
Ingredients
- 4 (4-ounce) chicken cutlets
- ¼ teaspoon ground pepper , plus more for garnish
- 2 tablespoons extra-virgin olive oil , divided
- 2 shallots , chopped (about ½ cup)
- 4 cloves garlic , finely chopped (about 1 tablespoon)
- 2 tablespoons all-purpose flour
- ¼ cup dry white wine
- ½ cup unsalted chicken broth
- 6 cups spinach , chopped
- 1 cup canned quartered artichoke hearts , rinsed and chopped
- ½ cup heavy cream
- ¼ cup cream cheese , cubed and softened
- ¼ teaspoon crushed red pepper (optional)
- ⅛ teaspoon salt
- ¼ cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
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