Ham and Artichoke Cannelloni
Ingredients
- 75 g (3oz) butter, plus extra to grease
- 1 leek, trimmed and thinly sliced
- 125 g (4oz) ham, torn into pieces
- 150 g (5oz) marinated artichoke hearts, roughly chopped
- 500 g (1lb 2oz) ricotta cheese
- Large handful rocket
- 25 g (1oz) Parmesan cheese, freshly grated
- fresh lasagne sheets, each measuring 9.5cm x 20cm (3¾in x 7¾in)
- 40 g (1½oz) plain flour
- 450 mL (¾ pint) semi skimmed milk
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