Sole and Mussels in Creamy Beer Sauce

Sole and Mussels in Creamy Beer Sauce

Sole and Mussels in Creamy Beer Sauce

By eatsmarter.com
15 minutes

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Details
  • Servings:   4
  • Calories:   565
  • Protein:   59g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   24g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 8 Sole fillets
  • 300 grams Leek
  • 2 Shallots
  • 30 grams Butter
  • Salt
  • freshly ground Pepper
  • 250 milliliters White ale
  • 500 grams Mussels
  • 4 tablespoons Fish stock
  • 100 milliliters Whipping cream
  • flat leaf Parsley (for garnish)
Instructions

Sole and Mussels in Creamy Beer Sauce serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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