Apricot Stuffed Pork Loin
Ingredients
- 1⁄2 cup (3 oz./90 g) dried apricots, finely chopped
- 1⁄3 cup (2 oz./60 g) golden raisins
- 3 Tbs. brandy
- 3 tsp. olive oil
- 1⁄2 cup (2 oz./60 g) thinly sliced shallots
- 1 tsp. sherry vinegar
- 1 boneless center-cut pork loin roast, about 3 lb. (1.5 kg), butterflied
- 1 Tbs. Dijon mustard
- Kosher salt and freshly ground pepper, to taste
- 1 3⁄4 cups (14 fl. oz./430 ml) chicken broth
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