Orange Fig Turnovers
Ingredients
- 1/2 cup fresh orange juice (from about 2 oranges)
- 1/2 cup dried figs, stems trimmed
- 2 tablespoons raisins
- 2 tablespoons honey
- 1/4 teaspoon finely grated orange zest
- 1/4 teaspoon finely grated lemon zest
- 1/4 teaspoon ground cinnamon
- 1 14-ounce box refrigerated pie dough
- All-purpose flour, for dusting
- Confectioners' sugar, for topping
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