Juicy Grilled Swordfish Skewers with Italian Salsa Verde
Ingredients
- 3 swordfish steaks, (about 2 lbs total)
- 2 medium lemons, (thinly sliced, plus more for serving)
- 2 cups finely chopped parsley
- 2 anchovies
- 1 large garlic clove
- 1 Tbsp capers, (drained)
- ½ medium lemon, (zested and juiced)
- pinch of red pepper flakes
- ½ tsp Kosher salt
- ¼ cup extra virgin olive oil
Instructions
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