Red Curry Swordfish Bowl

Name: Red Curry Swordfish Bowl
Ingredients: Olive oil; 2 garlic cloves, minced; 1 shallot, minced; 3/4 cup light, unsweetened coconut milk; 1/2 cup red curry sauce; 1/2 tsp. light brown sugar; Zest of 1 lime; 1 lb. swordfish, skin removed, cut into 1-inch cubes; 1 small zucchini, cut into 3-inch matchsticks; 1/2 small red bell pepper, seeded and thinly sliced; 10 oz. baby spinach and arugula; 1 cup hot, cooked brown basmati rice; 2 Tbsp. fresh basil, chopped; 1 Tbsp. fresh cilantro or mint, chopped; 1 lime, quartered