Grilled Swordfish With Blueberry Salasa
Ingredients
- 1 cup blueberries, chopped
- 1 cup chopped watermelon
- 1 small tomato, seeded and chopped
- 1/2 small red onion, minced
- 1/2 yellow bell pepper, minced
- 1/3 cup chopped roasted red peppers
- 1 jalapeno chile pepper, seeded and minced
- 2 tablespoons chopped fresh basil
- 2 tablespoons orange juice
- 2 limes
- 1 orange
- 6 scallions, chopped
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 4 swordfish fillets (5 ounces each)
Instructions
Grilled Swordfish With Blueberry Salasa serves 6 original recipe by recipes.menshealth.com.
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