Swordfish Kabobs With Citrus Rum Sauce
Ingredients
- 16 ounces fresh swordfish
- 1 tablespoon olive oil
- 1/4 cup diced onions
- 2 tablespoons diced carrots
- 2 tablespoons diced celery
- 1 tablespoon chopped garlic
- 1/2 cup dark rum
- 1/2 cup orange juice
- 1 cup chicken stock
- 2 bay leaves
- 1 tablespoon black peppercorn
- 1 tablespoon tomato paste
- 1/2 cup couscous
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