Swordfish Mediterranean Style

Name: Swordfish Mediterranean Style
Ingredients: * 1/4 cup olive oil; * juice of 1/2 a lemon; * 1 tbsp fresh chopped italian parsley; * 1 tsp fresh chopped basil (1/2 tsp dried); * 1 tsp fresh chopped rosemary (1/2 tsp dried); * 1/2 tsp dried oregano; * 1/2 tsp dried thyme; * 1 clove garlic, minced; * 1/4 tsp onion powder; * 1 tsp honey; * 1/2 tsp fine sea salt and 1/4 tsp pepper; dish:; * 2 swordfish steak, 3/4 thick 5-6 oz each; * 1 tbsp olive oil and 1 tbsp butter; * 1/4 cup sliced red onion; * 12-15 grape tomato cut in quarter; * 2 cup fresh baby spinach, roughly chopped; * 2-3 tbsp butter divided; * 1/2 cup white wine, divided