Open Faced Swordfish Sandwiches Recipe
Ingredients
- 1 cup canned bean sprouts, rinsed and drained
- 3/4 cup julienned carrots
- 1/4 cup thinly sliced red onion
- 1 tbsp lime juice
- 1 tsp sugar
- 1/2 tsp minced fresh gingerroot
- 4 swordfish steaks (5 oz each)
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/8 tsp cayenne pepper
- 4 slices sourdough bread (1/2 inch thick), toasted
- 8 tsp fat-free blue cheese salad dressing
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