Grilled Swordfish with Roasted Red Pepper Sauce
Ingredients
- 1 red bell pepper ((see Note))
- 1 teaspoon minced garlic
- 2 tablespoons chopped fresh basil
- ½ cup mayonnaise
- Kosher salt and freshly ground black pepper ((to taste))
- 4 1-inch thick swordfish filets ((about 1 1/2 pounds total))
- 2 tablespoons olive oil
- Juice and finely grated zest from 1 lemon ((plus lemon wedges to serve))
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh thyme
- Kosher salt and freshly ground black pepper ((to taste))
Instructions
Grilled Swordfish with Roasted Red Pepper Sauce serves 4 original recipe by themom100.com.
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