Grilled Swordfish With Pink Grapefruit Pepper Salsa recipes
Ingredients
- 2 medium size swordfish steaks cut in half
- 1 pink grapefruit
- 1 small red bell pepper, rinsed, seeded and diced
- 1 small yellow bell pepper, rinsed, seeded and diced
- 1 small orange bell pepper, rinsed, seeded and diced
- 2 Tbsp white balsamic vinegar
- 1 Tbsp grapefruit zest
- 3 Tbsp olive oil
- 2 Tbsp coarsely chopped fresh flat-leaf parsley or cilantro
- ¼ tsp salt
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments