Swordfish Bell Pepper Kebobs with Lemon Dill Marinade

Swordfish & Bell Pepper Kebobs with Lemon Dill Marinade

Swordfish & Bell Pepper Kebobs with Lemon Dill Marinade

By fodmapeveryday.com
23 minutes

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Details
  • Servings:   8
  • Calories:   326
  • Protein:   24g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1/2 cup (120 ml) Garlic-Infused Oil,
  • 1/4 cup (60 ml) lemon juice
  • 1 tablespoon Dijon mustard
  • 1/4 cup (16 g) finely chopped scallions, (green parts only)
  • 1 tablespoon dried dill
  • Kosher salt
  • Freshly ground black pepper
  • 2 pound (910 g) fresh swordfish, (skin removed, cut into large bite sized cubes)
  • 3 red bell peppers, (cored, cut into large bite sized pieces)
  • Vegetable oil
Instructions

Swordfish & Bell Pepper Kebobs with Lemon Dill Marinade serves 8 original recipe by fodmapeveryday.com.

View original preparation instructions

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