Sous Vide Swordfish with Romesco Sauce
Ingredients
- 4 6 oz swordfish portions
- 1/4 tsp coriander
- 2 tbsp olive oil
- 1/2 tsp paprika
- 1 tbsp fresh lemon juice
- 3 plum tomatoes (coarsely chopped)
- 1/2 cup roasted almonds
- 1/2 cup roasted red peppers (coarsely chopped)
- 1/4 cup fresh parsley
- 1 tbsp olive oil
- 1/2 tbsp paprika
- 1/4 tsp cayenne pepper powder
- 2 cloves garlic
- 1 tbsp garlic (minced)
- 2 lbs asparagus (ends trimmed)
- basil leaves
- lemon zest
Instructions
Sous Vide Swordfish with Romesco Sauce serves 4 original recipe by bestsousviderecipes.com.
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