Seafood and Seaweed Chowder

Ingredients

• 3 tablespoons canola oil
• 1 large yellow onion, finely chopped
• 2 medium carrots, finely chopped
• 2 medium celery stalks, finely chopped
• 1 1/2 cups (12 ounces) dry hard cider
• 7 cups water
• 1 1/2 ounces dried kelp or kombu
• 10 thyme sprigs
• 5 medium garlic cloves
• 3 fresh bay leaves
• 1 1/2 pounds mussels, scrubbed and debearded
• 1 1/2 pounds littleneck clams, scrubbed
• 3 tablespoons unsalted butter
• 1 medium-size yellow onion, finely chopped into small cubes
• 4 medium russet potatoes, peeled and cut into 3/4-inch pieces
• 3 medium leeks, finely chopped into small cubes
• 2 teaspoons fine sea salt, plus more to taste
• 1 1/2 cups heavy cream
• 1 pound skinless pollock or cod fillets, cut into 1 1/2-inch pieces
• 2 tablespoons chopped fresh dill, plus more for garnish
• Finely ground nori

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