Ingredients
- 28 grams butter
- 3 tbsp olive oil
- 4 chicken breasts cut into bite size pieces
- 200 grams chorizo cut into thin slices
- 1/4 tsp saffron strands
- 1 large onion finely chopped
- 6 clove garlic peeled and finely chopped
- 1 green pepper diced
- 1 red pepper diced
- 3/4 cup paella rice
- 1/2 tsp thyme leaf
- 946 ml chicken stock
- 1 cup dry white wine
- 4 large tomatoes de-seeded and diced
- 1 tsp chilli flakes or 1 chilli finely chopped
- 1/2 tsp paprika
- 1 cup peas
- 6 large king prawns
- 350 grams prawns
- 300 grams squid cut into bite sized pieces
- 1/2 kg mussels
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