Sheet Pan Seafood Pot Pie

Ingredients

• 2 pieces bacon, diced
• 1 sweet onion, diced
• 1 head fennel, diced
• 2 cloves garlic, minced
• 1/3 cup white wine
• 6 tablespoons unsalted butter
• 1/2 cup all purpose flour
• 2 cups fish stock
• 1/4 cup heavy cream
• 2 cups corn kernels
• 1 cup peas
• 1/2 pound cooked lobster meat
• 1/2 pound lump crab meat
• 1 pound small shrimp (I used 36/45), peeled and deveined
• 1/3 cup fresh chopped parsley
• 1/4 cup fresh chopped dill
• 1 pinch salt and freshly ground black pepper
• 1 recipe your favorite double crust pie dough (mine is 2x https://food52.com/recipes...)
• Egg wash (an egg beaten with some water or cream)

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